"It is one man's journey to figure out what the best Belgian beer in the world is
(whether it comes from Belgium or not.)"
At one point in my life I had not tasted the sweet elixir which is a Belgian Style beer. My very first description of my first glass was - in a nasally voice-cracking nerdy tone -
"It tastes like bananas; but I like it."
No I was not prepubescent at the time but I certainly was green. It was in my youthful days of college, in Sonoma County, where I first tasted "Belgian Style Ale." At a small (although apparently world acclaimed) brewery called Russian River.
The beer: Damnation.
I did not realize what I had at that pub, great pizza, magnificent beer. It also opened me up to a new world of Belgian beer. Soon I was drinking Chimays and Unibroues and Ommegangs and Duvels. Enjoying each along the way. And now I continue that journey with a purpose:
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