It's named Brother Thelonious, who as we all know was a Monk, and it is advertised as a "belgian style abbey ale". It weighs in at 9.4% alcohol.
The pour produces very little head, and the fluid is dark, a burnt umber that gives way to hints of red when held against the light. The nose is very heavy, syrupy. I am having flashbacks to Chimay Grande Reserve. It smells spicy, like coriander, and sweet, with only a hint of alcohol.
It is like a big Chimay Blue, believe it or not. It is like drinking a cold, thinned out bread pudding that is warming once it hits your stomach. It is malty and so sugary and thick.
I mean it is good. But it may be too sweet even in a 12 ozer. If I can say this without being disrespectful, I think this would be a great beer for dessert after a long night of drinking, where you can just sip it slowly, and then fall asleep; when you can sleep in in the morning and head down to Pine State Biscuits for a Reggie Deluxe and a few cups of coffee. (Which I am not tonight)
1. TJs
2. Damnation
3. Chimay
4. Orval
5. North Coast's Brother Thelonious

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